Thai Yellow Curry Cooking Sauce

President's Choice

Fat 83%Carbs 13%
Percent Calories

½ cup of thai yellow curry cooking sauce (President's Choice) contains 240 Calories. The macronutrient breakdown is 13% carbs, 83% fat, and 3% protein. This has a moderate calorie density, with 192 Calories per 100g.

Nutrition Facts

For ½ cup of thai yellow curry cooking sauce (125g)

NutrientValue%DV
Calories240
Fats22g 28%
Saturated fats16g 80%
Trans fats
Cholesterol0mg 0%
Sodium520mg 23%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar
Protein2g
Calcium20mg 2%
Iron1mg 8%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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