Thai Curry Naan Pizza

Ingredients

• Garlic Naan Indian Bread

  Trader Joe's

  4 piece or 340g

• Tomatoes

  Crushed, canned

  1 can (15 oz) or 425g

• Curry paste

  1 ½ tbsp or 23g

• Sriracha Sauce

  Trader Joe's

  2 tsp or 8g

• Salt

  Table

  ¼ tsp or 2g

• Red peppers

  Hot chili, raw

  1 pepper or 45g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Cashew nuts

  Nuts, dry roasted, with salt added

  ¼ cup, halves and whole or 34g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

Directions

1. Preheat oven to 450 degrees F. Place naan on the oven grate and pre-bake 3 to 4 minutes per side until crisp.
2. Meanwhile, in a bowl, combine crushed fire roasted tomatoes with 1½ tablespoons red curry paste, 2 teaspoons sriracha, and a few pinches of kosher salt. Thinly slice the red pepper and green onions.
3. When the naan is ready, spread each with tomatoes, then top with mozzarella cheese, pepper, onion, cashews, and a sprinkle of kosher salt. Bake for 5 minutes, until the cheese is melted. Remove from the oven and garnish with a few cilantro leaves. Slice and enjoy.

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• Thai Red Curry with Butternut Squash and Chickpeas
• Vegan Thai Quinoa Casserole
• Simple Thai Pumpkin Soup
• Flat Bread Pizza
• Easy Thai Shrimp Soup
• Thai Curried Butternut Squash Soup