Thai Curry Naan Pizza

Ingredients

• Bread, naan, plain, commercially prepared, refrigerated

  4 piece or 360g

• Tomatoes

  Crushed, canned

  1 can (15 oz) or 425g

• Curry paste

  1 ½ tbsp or 23g

• Sauce, hot chile, sriracha

  2 tsp or 10g

• Salt

  Table

  ¼ tsp or 2g

• Red peppers

  Hot chili, raw

  1 pepper or 45g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Cashew nuts

  Nuts, dry roasted, with salt added

  ¼ cup, halves and whole or 34g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

Directions

1. Preheat the oven to 450°F. Place naan directly on the oven grate and pre-bake for 3 to 4 minutes on each side until crisp.
2. In a bowl, mix crushed fire-roasted tomatoes with curry paste, sriracha, and salt. Thinly slice the red pepper and scallions.
3. Spread the tomato mixture on the naan, then top with mozzarella, red pepper, scallions, cashews, and a sprinkle of salt. Bake for 5 minutes until the cheese is melted.
4. Remove from the oven and garnish with cilantro leaves. Slice and serve.

Similar Foods

• Thai Coconut Curry Soup
• Thai Curried Butternut Squash Soup
• Thai Panang Curry with Chicken
• Thai Green Curry with Spring Vegetables
• Thai Coconut Curry Braised Chicken Thighs
• Thai Red Curry with Butternut Squash and Chickpeas