Tappy Sandwich on Gluten Free Bread

SANDWICHES - Tappy on Gluten Free Bread, Erbert & Gerbert's

Fat 56% Carbs 33% Protein 11%
Percent Calories

340 grams of tappy sandwich on gluten free bread (SANDWICHES - Tappy on Gluten Free Bread, Erbert & Gerbert's) contains 770 Calories. The macronutrient breakdown is 33% carbs, 56% fat, and 11% protein. This is a good source of protein (39% of your Daily Value), fiber (29% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For 340 grams of tappy sandwich on gluten free bread (295g)

Nutrient Value %DV
Calories 770
Fats 49g 63%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 1390mg 60%
Carbs 64g 23%
Net carbs 56g
Fiber 8g 29%
Sugar 6g
Protein 22g
Calcium 300mg 30%
Iron 5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes