Tahitian Vanilla Bean Ice Cream

Chapman's

Fat 44% Carbs 54%
Percent Calories

¾ cup of tahitian vanilla bean ice cream (Chapman's) contains 230 Calories. The macronutrient breakdown is 54% carbs, 44% fat, and 2% protein.

Nutrition Facts

For ¾ cup of tahitian vanilla bean ice cream

Nutrient Value %DV
Calories 230
Fats 11g 14%
Saturated fats 8g 40%
Trans fats 0.4g
Cholesterol 35mg 12%
Sodium 45mg 2%
Carbs 30g 11%
Net carbs 30g
Fiber 0g 0%
Sugar 17g
Protein 1g
Calcium 50mg 5%
Iron 0.3mg 4%
Potassium 150mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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