Tacos - Fajita Steak

On The Border Mexican Grill & Cantina

Fat 55% Carbs 20% Protein 25%
Percent Calories

1 Serving of tacos - fajita steak (On The Border Mexican Grill & Cantina) contains 4160 Calories. The macronutrient breakdown is 20% carbs, 55% fat, and 25% protein. This is a good source of protein (461% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of tacos - fajita steak

Nutrient Value %DV
Calories 4160
Fats 247g 317%
Saturated fats 116g 580%
Trans fats 0g
Cholesterol 790mg 263%
Sodium 7110mg 309%
Carbs 202g 73%
Net carbs 197g
Fiber 5g 18%
Sugar 9g
Protein 258g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 116g 580%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes