Swiss cheese

Pasteurized process

Swiss cheese
Fat 68% Protein 30%
Percent Calories

3 slice (3/4 oz) of swiss cheese (Pasteurized process) contains 210 Calories. The macronutrient breakdown is 3% carbs, 68% fat, and 30% protein. This is a good source of calcium (49% of your Daily Value).

Nutrition Facts

For 3 slice (3/4 oz) of swiss cheese (63g)

Nutrient Value %DV
Calories 210
Fats 16g 20%
Saturated fats 10g 51%
Trans fats
Cholesterol 54mg 18%
Sodium 863mg 38%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 16g
Calcium 486mg 49%
Iron 0.4mg 5%
Potassium 136mg 3%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 40μg
Caffeine 0mg
Choline 23mg 4%
Copper 0mg 2%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0mg 0.4%
Niacin 0mg 0.1%
Pantothenic acid 0.2mg 3%
Phosphorus 480mg 69%
Retinol 121μg
Riboflavin (B2) 0.2mg 13%
Selenium 10μg 18%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 470IU
Vitamin A 125μg 14%
Vitamin B12 1μg 32%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 11IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 2mg 21%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 51%
Monounsaturated fats 4g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.3g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 2g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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