Swiss cheese

Pasteurized process duplicate

Fat 68%Protein 30%
Percent Calories

1 oz of swiss cheese (Pasteurized process duplicate) contains 95 Calories. The macronutrient breakdown is 3% carbs, 68% fat, and 30% protein. This is a good source of calcium (22% of your Daily Value).

Nutrition Facts

For 1 oz of swiss cheese (28g)

NutrientValue%DV
Calories95
Fats7g 9%
Saturated fats5g 23%
Trans fats
Cholesterol24mg 8%
Sodium193mg 8%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein7g
Calcium219mg 22%
Iron0.2mg 2%
Potassium61mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid0.1mg 1%
Phosphorus153mg 22%
Retinol63μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 8%
Theobromine
Thiamine0mg 0.3%
Vitamin A IU229IU
Vitamin A64μg 7%
Vitamin B120.3μg 15%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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