Swiss cheese

Pasteurized process, low fat

Fat 28% Carbs 10% Protein 62%
Percent Calories

1 oz of swiss cheese (Pasteurized process, low fat) contains 47 Calories. The macronutrient breakdown is 10% carbs, 28% fat, and 62% protein. This is a good source of calcium (19% of your Daily Value).

Nutrition Facts

For 1 oz of swiss cheese (28g)

Nutrient Value %DV
Calories 47
Fats 1g 2%
Saturated fats 1g 5%
Trans fats
Cholesterol 10mg 3%
Sodium 405mg 18%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0.4g
Protein 7g
Calcium 194mg 19%
Iron 0.1mg 2%
Potassium 51mg 1%
Vitamin D 0μg 0.2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4μg
Caffeine 0mg
Choline 10mg 2%
Copper 0mg 1%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 7mg 2%
Manganese
Niacin 0mg 0.1%
Pantothenic acid
Phosphorus 234mg 33%
Retinol 11μg
Riboflavin (B2) 0.1mg 9%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 43IU
Vitamin A 11μg 1%
Vitamin B12 0.2μg 9%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.1%
Vitamin K 0.1μg 0.1%
Zinc 1mg 9%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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