Sweet Glazed Pork Tenderloin, without sides

Outback Steakhouse

Fat 27%Carbs 18%Protein 55%
Percent Calories

1 entree of sweet glazed pork tenderloin, without sides (Outback Steakhouse) contains 303 Calories. The macronutrient breakdown is 18% carbs, 27% fat, and 55% protein. This is a good source of protein (75% of your Daily Value).

Nutrition Facts

For 1 entree of sweet glazed pork tenderloin, without sides

NutrientValue%DV
Calories303
Fats9g 12%
Saturated fats3g 15%
Trans fats0g
Cholesterol102mg 34%
Sodium788mg 34%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar4g
Protein42g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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