Sweet Chilli Salmon

Ingredients

• Sweet Chili Sauce

  Trader Joe's

  ¼ oz or 7g

• Garlic

  Raw

  ¼ cloves, minced or 0.8g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Pink salmon

  Fish, raw

  160g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Onions

  Young green, tops only

  ¼ tbsp or 2g

Directions

1. Combine sweet chili sauce, orange marmalade, garlic, and soy sauce in a baking dish and whisk. Reserve 1/4 of this marinade.
2. Sprinkle salt and pepper on salmon and place skin up in marinade; let this sit for at least 1hr.
3. Preheat oven to 450°F and line a baking sheet with aluminum foil and cooking spray. Place salmon skin down on sheet.
4. Bake for 10-15 minutes until brown and opaque (internal temperature should be 145°F).
5. Pour reserved marinade over cooked fish and garnish with green onions.
6. Serve immediately and enjoy!

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