Steamed Salmon with Sweet Ginger Soy Glaze

Ingredients

• Atlantic salmon

  Fish, wild, raw

  16 oz or 454g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Ginger

  Spices, ground

  2 tsp or 4g

• Garlic powder

  Spices

  1 tsp or 3g

• Soy sauce

  Made from soy (tamari)

  4 tbsp or 72g

• Honey

  4 tbsp or 84g

• Crushed red pepper flakes

  ½ tsp or 0.2g

Directions

1. Season the salmon with salt, pepper, half of the ginger, and half of the garlic powder. Set aside.
2. Fill a skillet or sauce pot with about 1 inch of water. Place a steaming basket in the pot so it sits just above the water.
3. Bring to a boil, then carefully place the seasoned salmon in the basket. Cover and steam for 8 to 10 minutes or until the salmon is firm and reaches 145°F.
4. While the salmon cooks, combine the soy sauce and honey in a shallow sauce pot over low heat. Stir constantly until the honey is dissolved.
5. Add the crushed red pepper, remaining ginger, and remaining garlic. Bring to a simmer and remove from heat.
6. Pour the hot glaze over the steamed salmon and enjoy.

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