Soy Ginger Glazed Salmon

Ingredients

• Soy sauce

  Made from soy (tamari)

  ¼ cup or 72g

• Sake

  Alcoholic beverage, made from rice

  ¼ cup or 60g

• Ginger root

  Raw

  2 tbsp or 12g

• Brown sugar

  1 tbsp or 9g

• Lemon juice

  Canned or bottled

  ⅛ cup or 31g

• Sockeye salmon

  Fish, raw

  16 oz, boneless or 453g

• Japanese noodles

  Soba, dry

  4 oz or 113g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Spinach

  Raw

  15 cup or 450g

Directions

1. Microwave soy sauce, sake, grated ginger, and sugar on high for 3 minutes, then add lemon juice. Pour half of liquid in glass casserole dish and cool and reserve the other half in the fridge.
2. Add salmon pieces to casserole dish and turn to coat. Refrigerate 1 to 4 hours.
3. Preheat grill to medium. Grill salmon about 4 minutes per side or to desired degree of doneness. Saute spinach in 1 tbs olive oil until wilted. Cook soba noodles to directions. Transfer noodles to individual bowls, top with spinach, salmon, and reserved glaze.

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