Ginger-Glazed Almonds

Ingredients

• Almonds

  Nuts, raw

  2 cup, whole or 286g

• Ginger

  Spices, ground

  ¼ tsp or 0.5g

• Brown sugar

  3 tbsp or 27g

• Ginger root

  Raw

  1 tbsp or 6g

• Butter

  Unsalted

  2 tbsp or 28g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Salt

  Table

  1 ¼ tsp or 8g

• Water

  Plain, clean water

  2 tbsp or 30g

Directions

1. Peel and finely grate fresh ginger.
2. Preheat oven to 300F.
3. Melt butter in a 12-inch nonstick skillet over moderate heat. Add remaining ingredients except almonds and cook, stirring, until sugar is dissolved. Remove from heat, then add almonds and stir until coated.
4. Spread almonds in a lightly oiled shallow baking pan (1 inch deep)and bake, stirring occasionally, until insides of nuts are golden (cut 1 open to test), about 25 minutes. Cool completely.

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