Sushi

Fat 28%Carbs 60%Protein 11%
Percent Calories

1 serving of sushi contains 931 Calories. The macronutrient breakdown is 60% carbs, 28% fat, and 11% protein. This is a good source of protein (46% of your Daily Value), fiber (46% of your Daily Value), and potassium (20% of your Daily Value).

Ingredients

Directions

Nutrition Facts

For 1 serving of sushi

NutrientValue%DV
Calories931
Fats29g 37%
Saturated fats4g 20%
Trans fats0g
Cholesterol6mg 2%
Sodium1196mg 52%
Carbs138g 50%
Net carbs125g
Fiber13g 46%
Sugar4g
Protein26g
Calcium112mg 11%
Iron8mg 102%
Potassium955mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene35μg
Beta carotene107μg
Caffeine0mg
Choline39mg 7%
Copper1mg 60%
Fluoride9μg
Folate (B9)450μg 113%
Lycopene0μg
Magnesium97mg 23%
Manganese2mg 87%
Niacin9mg 54%
Pantothenic acid3mg 66%
Phosphorus288mg 41%
Retinol2μg
Riboflavin (B2)0.2mg 18%
Selenium24μg 43%
Theobromine0mg
Thiamine1mg 83%
Vitamin A IU514IU
Vitamin A163μg 18%
Vitamin B120μg 0%
Vitamin B61mg 47%
Vitamin C24mg 27%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 22%
Vitamin K54μg 45%
Zinc3mg 24%
Sugars
Sugar4g
Sucrose0.3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0.1g
Starch0.2g
Fats
Saturated fats4g 20%
Monounsaturated fats12g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 65g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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