Sunflower seed kernels

Seeds, toasted, without salt

Fat 77% Carbs 12% Protein 10%
Percent Calories

¼ cup of sunflower seed kernels (Seeds, toasted, without salt) contains 207 Calories. The macronutrient breakdown is 12% carbs, 77% fat, and 10% protein. This is a good source of protein (10% of your Daily Value), fiber (14% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ¼ cup of sunflower seed kernels (34g)

Nutrient Value %DV
Calories 207
Fats 19g 24%
Saturated fats 2g 10%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 7g 3%
Net carbs 3g
Fiber 4g 14%
Sugar
Protein 6g
Calcium 19mg 2%
Iron 2mg 29%
Potassium 164mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 68%
Fluoride
Folate (B9) 80μg 20%
Lycopene
Magnesium 43mg 10%
Manganese 1mg 31%
Niacin 1mg 9%
Pantothenic acid 2mg 47%
Phosphorus 388mg 55%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium
Theobromine
Thiamine 0.1mg 9%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 21%
Vitamin C 0.5mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 4g
Polyunsaturated fats 13g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.3g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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