Sunflower seed kernels

Seeds, toasted, with salt added

Fat 77%Carbs 12%Protein 10%
Percent Calories

1 cup of sunflower seed kernels (Seeds, toasted, with salt added) contains 829 Calories. The macronutrient breakdown is 12% carbs, 77% fat, and 10% protein. This is a good source of protein (41% of your Daily Value), fiber (55% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 cup of sunflower seed kernels (134g)

NutrientValue%DV
Calories829
Fats76g 98%
Saturated fats8g 40%
Trans fats
Cholesterol0mg 0%
Sodium821mg 36%
Carbs28g 10%
Net carbs12g
Fiber15g 55%
Sugar
Protein23g
Calcium76mg 8%
Iron9mg 114%
Potassium658mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 273%
Fluoride
Folate (B9)319μg 80%
Lycopene
Magnesium173mg 41%
Manganese3mg 123%
Niacin6mg 35%
Pantothenic acid9mg 189%
Phosphorus1552mg 222%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium83μg 152%
Theobromine
Thiamine0.4mg 36%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 83%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 65%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats15g
Polyunsaturated fats50g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.5g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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