Summer Macaroni Salad with Tomatoes and Zucchini

Ingredients

• Grape tomatoes

  Red, ripe, raw, year round average

  4 cup, chopped or sliced or 720g

• Zucchini

  Summer squash, includes skin, raw

  2 cup, sliced or 226g

• Onions

  Raw

  ½ cup, chopped or 80g

• Nonfat greek yogurt

  Nonfat, plain

  7 tbsp or 105g

• Red wine vinegar

  2 ½ tbsp or 37g

• Greek yogurt

  Plain, whole fat

  2 tbsp or 30g

• Dijon mustard

  Grey poupon

  2 tsp or 10g

• Oregano

  Spices, dried

  ⅛ tsp, ground or 0.3g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Penne

  Banza

  8 servings or 448g

Directions

1. Cook pasta in generously salted water according to package directions. Drain and rinse with cold water.
2. In a medium bowl, combine onions, mayonnaise, vinegar, yogurt, mustard, oregano, garlic powder; mix well.
3. Add tomatoes (and any juice from the tomato), zucchini, pasta, salt and pepper to taste, toss well and place in a large bowl.
4. Recipe by: Gina (source: https://www.skinnytaste.com/summer-macaroni-salad-with-tomatoes-and/)

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