Sub, Turkey & Pepper Jack Cheese

Fresh Choices

Fat 35% Carbs 48% Protein 17%
Percent Calories

1 pkg of sub, turkey & pepper jack cheese (Fresh Choices) contains 412 Calories. The macronutrient breakdown is 48% carbs, 35% fat, and 17% protein. This is a good source of protein (25% of your Daily Value) and calcium (21% of your Daily Value).

Nutrition Facts

For 1 pkg of sub, turkey & pepper jack cheese (312g)

Nutrient Value %DV
Calories 412
Fats 13g 17%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 23mg 8%
Sodium 367mg 16%
Carbs 40g 15%
Net carbs 37g
Fiber 3g 11%
Sugar 5g
Protein 14g
Calcium 210mg 21%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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