Peppered Cottage Cheese

Peppered Cottage Cheese
Fat 13%Carbs 23%Protein 65%
Percent Calories

1 serving of peppered cottage cheese contains 181 Calories. The macronutrient breakdown is 23% carbs, 13% fat, and 65% protein. This is a good source of protein (51% of your Daily Value), potassium (9% of your Daily Value), and calcium (15% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Slice the cherry tomatoes.
  2. Top the cottage cheese with the sliced tomatoes and sprinkle with black pepper.
  3. Serve and enjoy!

Nutrition Facts

For 1 serving of peppered cottage cheese (312g)

NutrientValue%DV
Calories181
Fats2g 3%
Saturated fats1g 7%
Trans fats0g
Cholesterol9mg 3%
Sodium922mg 40%
Carbs10g 4%
Net carbs9g
Fiber1g 5%
Sugar8g
Protein29g
Calcium151mg 15%
Iron1mg 8%
Potassium410mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene86μg
Beta carotene392μg
Caffeine0mg
Choline45mg 8%
Copper0.1mg 14%
Fluoride74μg
Folate (B9)40μg 10%
Lycopene2187μg
Magnesium22mg 5%
Manganese0.2mg 9%
Niacin1mg 5%
Pantothenic acid1mg 11%
Phosphorus325mg 46%
Retinol25μg
Riboflavin (B2)0.4mg 31%
Selenium20μg 37%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU806IU
Vitamin A61μg 7%
Vitamin B121μg 60%
Vitamin B60.2mg 17%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K9μg 7%
Zinc1mg 9%
Sugars
Sugar8g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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