Cottage Cheese Tuna Pasta

1 serving of cottage cheese tuna pasta contains 569 Calories. The macronutrient breakdown is 42% carbs, 8% fat, and 49% protein. This is a good source of protein (123% of your Daily Value), fiber (18% of your Daily Value), and potassium (20% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Bring a large pot of salted water to a boil.
- Add the spaghetti to the boiling water and cook according to the package directions.
- Chop the red bell pepper, onions, basil, and parsley. Combine them with the drained tuna and cottage cheese in a bowl.
- Drain the pasta and add it to the mixture. Season with salt and pepper to taste, and enjoy!
Nutrition Facts
For 1 serving of cottage cheese tuna pasta (610g)
Nutrient | Value | %DV |
---|---|---|
Calories | 569 | |
Fats | 5g | 7% |
Saturated fats | 2g | 10% |
Trans fats | 0g | |
Cholesterol | 68mg | 23% |
Sodium | 1492mg | 65% |
Carbs | 60g | 22% |
Net carbs | 54g | |
Fiber | 5g | 18% |
Sugar | 14g | |
Protein | 69g | |
Calcium | 202mg | 20% |
Iron | 6mg | 71% |
Potassium | 947mg | 20% |
Vitamin D | 2μg | 13% |
Vitamins and Minerals | ||
Alpha carotene | 24μg | |
Beta carotene | 2148μg | |
Caffeine | 0mg | |
Choline | 106mg | 19% |
Copper | 0.3mg | 34% |
Fluoride | 113μg | |
Folate (B9) | 236μg | 59% |
Lycopene | 0μg | |
Magnesium | 100mg | 24% |
Manganese | 1mg | 34% |
Niacin | 22mg | 140% |
Pantothenic acid | 1mg | 28% |
Phosphorus | 684mg | 98% |
Retinol | 53μg | |
Riboflavin (B2) | 1mg | 66% |
Selenium | 173μg | 315% |
Theobromine | 0mg | |
Thiamine | 1mg | 56% |
Vitamin A IU | 4260IU | |
Vitamin A | 257μg | 29% |
Vitamin B12 | 6μg | 234% |
Vitamin B6 | 1mg | 94% |
Vitamin C | 160mg | 178% |
Vitamin D IU | 78IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 2μg | |
Vitamin E | 3mg | 17% |
Vitamin K | 71μg | 59% |
Zinc | 3mg | 29% |
Sugars | ||
Sugar | 14g | |
Sucrose | 1g | |
Glucose | 3g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | 35g | |
Fats | ||
Saturated fats | 2g | 10% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.4g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.3g | |
Eicosapentaenoic Acid (EPA) | 0.1g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 4g | |
Arginine | 3g | |
Aspartic acid | 6g | |
Cystine | 1g | |
Glutamic acid | 14g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 3g | |
Leucine | 6g | |
Lysine | 5g | |
Methionine | 2g | |
Phenylalanine | 3g | |
Proline | 5g | |
Serine | 3g | |
Threonine | 3g | |
Tryptophan | 1g | |
Tyrosine | 3g | |
Valine | 4g |
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