Dijon, Dill, and Cottage Cheese Tuna Salad

Dijon, Dill, and Cottage Cheese Tuna Salad
Fat 12% Carbs 10% Protein 78%
Percent Calories

1 serving of dijon, dill, and cottage cheese tuna salad contains 213 Calories. The macronutrient breakdown is 10% carbs, 12% fat, and 78% protein. This is a good source of protein (75% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (47% of your Daily Value).

Makes
1 serving
Prep Time
9 minutes

Ingredients

Directions

  1. Mix all of the ingredients together well. Serve as desired. Enjoy!

Nutrition Facts

For 1 serving of dijon, dill, and cottage cheese tuna salad (309g)

Nutrient Value %DV
Calories 213
Fats 3g 4%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 62mg 21%
Sodium 864mg 38%
Carbs 5g 2%
Net carbs 5g
Fiber 1g 3%
Sugar 3g
Protein 42g
Calcium 103mg 10%
Iron 3mg 40%
Potassium 511mg 11%
Vitamin D 2μg 13%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 111μg
Caffeine 0mg
Choline 66mg 12%
Copper 0.1mg 14%
Fluoride 56μg
Folate (B9) 35μg 9%
Lycopene 0μg
Magnesium 52mg 12%
Manganese 0.1mg 5%
Niacin 17mg 106%
Pantothenic acid 1mg 10%
Phosphorus 349mg 50%
Retinol 36μg
Riboflavin (B2) 0.3mg 21%
Selenium 125μg 227%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 335IU
Vitamin A 47μg 5%
Vitamin B12 5μg 194%
Vitamin B6 1mg 47%
Vitamin C 11mg 12%
Vitamin D IU 78IU
Vitamin D2 0μg
Vitamin D3 2μg
Vitamin E 1mg 5%
Vitamin K 12μg 10%
Zinc 2mg 14%
Sugars
Sugar 3g
Sucrose 0.1g
Glucose 0.4g
Fructose 0.4g
Lactose 0g
Maltose 0g
Galactose 0.2g
Starch 0g
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.4g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.3g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline 0g
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

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