Stuffed and Basted Young Turkey with Giblets and Neck

President's Choice

Fat 45%Carbs 28%Protein 28%
Percent Calories

1 serving of stuffed and basted young turkey with giblets and neck (President's Choice) contains 202 Calories. The macronutrient breakdown is 28% carbs, 45% fat, and 28% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 serving of stuffed and basted young turkey with giblets and neck (100g)

NutrientValue%DV
Calories202
Fats10g 13%
Saturated fats5g 27%
Trans fats
Cholesterol12mg 4%
Sodium254mg 11%
Carbs14g 5%
Net carbs13g
Fiber1g 2%
Sugar
Protein14g
Calcium0mg 0%
Iron0mg 0%
Potassium225mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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