Steak Fajitas, Entree

Beef o Brady's

Fat 59% Protein 33%
Percent Calories

1 serving of steak fajitas, entree (Beef o Brady's) contains 320 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of protein (50% of your Daily Value).

Nutrition Facts

For 1 serving of steak fajitas, entree

Nutrient Value %DV
Calories 320
Fats 22g 28%
Saturated fats 7g 35%
Trans fats 0.5g
Cholesterol 80mg 27%
Sodium 2450mg 107%
Carbs 7g 3%
Net carbs 6g
Fiber 1g 4%
Sugar 0g
Protein 28g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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