Steak Fajita Quesadillas

Ingredients

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Onions

  Raw

  ½ medium or 55g

• Jalapeno peppers

  Raw

  ½ cup, sliced or 45g

• Tortillas

  Ready-to-bake or -fry, flour

  6 tortilla, small or 180g

• Cheddar cheese

  1 cup, shredded or 113g

• Beef tenderloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  1 ½ steak or 246g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Lime juice

  Raw

  2 tbsp or 30g

• Nonfat greek yogurt

  Nonfat, plain

  3 tbsp or 45g

Directions

1. Fry pepper, jalapeño, and onion over medium-high heat until soft
2. Brush tortillas on one side with oil. On uncoated sides place half the cheese, followed by pepper and onion mixture, cilantro and remaining cheese. Top with other tortillas, coated side up.
3. Fry 4-5 minutes on medium heat turning once, until lightly browned and the cheese has melted.
4. Serve, topped with lime wedges, more cilantro and sour cream to taste.

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