Steak Fajita Nachos, Queso

Taco Cabana

Fat 53% Carbs 32% Protein 14%
Percent Calories

12 ⁵⁄₁₆ oz of steak fajita nachos, queso (Taco Cabana) contains 790 Calories. The macronutrient breakdown is 32% carbs, 53% fat, and 14% protein. This is a good source of protein (50% of your Daily Value) and fiber (61% of your Daily Value).

Nutrition Facts

For 12 ⁵⁄₁₆ oz of steak fajita nachos, queso

Nutrient Value %DV
Calories 790
Fats 46g 59%
Saturated fats 17g 85%
Trans fats 1g
Cholesterol 90mg 30%
Sodium 1740mg 76%
Carbs 63g 23%
Net carbs 46g
Fiber 17g 61%
Sugar 7g
Protein 28g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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