Steak Fajita Burrito

Baja Fresh Mexican Grill

Fat 40% Carbs 36% Protein 24%
Percent Calories

1 each of steak fajita burrito (Baja Fresh Mexican Grill) contains 1000 Calories. The macronutrient breakdown is 36% carbs, 40% fat, and 24% protein. This is a good source of protein (107% of your Daily Value), fiber (39% of your Daily Value), and calcium (45% of your Daily Value).

Nutrition Facts

For 1 each of steak fajita burrito (463g)

Nutrient Value %DV
Calories 1000
Fats 44g 56%
Saturated fats 17g 85%
Trans fats
Cholesterol 160mg 53%
Sodium 1850mg 80%
Carbs 88g 32%
Net carbs 77g
Fiber 11g 39%
Sugar
Protein 60g
Calcium 450mg 45%
Iron 5mg 60%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 270μg 30%
Vitamin B12
Vitamin B6
Vitamin C 40mg 45%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 9g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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