Burrito+, Steak Fajita

Evol.

Fat 36% Carbs 50% Protein 15%
Percent Calories

1 burrito with guacamole packet of burrito+, steak fajita (Evol.) contains 400 Calories. The macronutrient breakdown is 50% carbs, 36% fat, and 15% protein. This is a good source of protein (27% of your Daily Value), fiber (18% of your Daily Value), and vitamin c (40% of your Daily Value).

Nutrition Facts

For 1 burrito with guacamole packet of burrito+, steak fajita (198g)

Nutrient Value %DV
Calories 400
Fats 16g 21%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 270mg 12%
Carbs 50g 18%
Net carbs 45g
Fiber 5g 18%
Sugar 1g
Protein 15g
Calcium 100mg 10%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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