Steak and Four-Cheese Bagel Breakfast Sandwich

Tim Horton's

Fat 30%Carbs 49%Protein 21%
Percent Calories

1 Serving of steak and four-cheese bagel breakfast sandwich (Tim Horton's) contains 510 Calories. The macronutrient breakdown is 49% carbs, 30% fat, and 21% protein. This is a good source of protein (48% of your Daily Value), calcium (25% of your Daily Value), and iron (68% of your Daily Value).

Nutrition Facts

For 1 Serving of steak and four-cheese bagel breakfast sandwich

NutrientValue%DV
Calories510
Fats17g 22%
Saturated fats7g 35%
Trans fats0g
Cholesterol200mg 67%
Sodium1360mg 59%
Carbs62g 23%
Net carbs60g
Fiber2g 7%
Sugar5g
Protein27g
Calcium250mg 25%
Iron5mg 68%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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