Starbucks Spinach and Feta Wrap

Ingredients

• Egg white

  Raw, fresh eggs

  ⅔ cup or 162g

• Spinach

  Raw

  1 bunch or 340g

• Grape tomatoes

  Red, ripe, raw, year round average

  8 grape tomato or 64g

• Feta cheese

  ⅛ cup, crumbled or 19g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ⅛ tsp or 0.3g

• Tortillas

  POM

  1 tortilla or 61g

Directions

1. On medium heat, coat a non-stick pan with oil or cooking spray. When hot, add your egg whites with spices of choice. Fold over and cook both sides. Remove from the pan.
2. Add your fresh or thawed frozen spinach and cover for 1-2 minutes, until wilted. Set aside.
3. Place your tortilla on a large piece of parchment paper. Add your eggs whites, wilted spinach, sun dried tomatoes and crumbled feta and wrap up. If made fresh, cut in half or if prepared in advance, heat in a panini press or grill until warm.
4. (source: https://thebigmansworld.com/copycat-starbucks-spinach-and-feta-breakfast-wrap/)

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