Spicy Flavored Pork, Scallop And Shrimp Dumpling

Wei Chuan

Fat 34% Carbs 48% Protein 17%
Percent Calories

4 pieces of spicy flavored pork, scallop and shrimp dumpling (Wei Chuan) contains 180 Calories. The macronutrient breakdown is 48% carbs, 34% fat, and 17% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 4 pieces of spicy flavored pork, scallop and shrimp dumpling (84g)

Nutrient Value %DV
Calories 180
Fats 7g 9%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 440mg 19%
Carbs 22g 8%
Net carbs 22g
Fiber 0g 0%
Sugar 2g
Protein 8g
Calcium 14mg 1%
Iron 1mg 13%
Potassium 99mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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