Spaghetti and meatballs in tomato sauce

Chef boyardee, canned entree

Fat 35%Carbs 48%Protein 17%
Percent Calories

1 cup of spaghetti and meatballs in tomato sauce (Chef boyardee, canned entree) contains 257 Calories. The macronutrient breakdown is 48% carbs, 35% fat, and 17% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 cup of spaghetti and meatballs in tomato sauce (257g)

NutrientValue%DV
Calories257
Fats10g 13%
Saturated fats4g 20%
Trans fats0.4g
Cholesterol18mg 6%
Sodium925mg 40%
Carbs31g 11%
Net carbs27g
Fiber4g 13%
Sugar8g
Protein11g
Calcium28mg 3%
Iron2mg 26%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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