Spaghetti and meatballs in tomato sauce

Chef boyardee, canned entree

Fat 35% Carbs 48% Protein 17%
Percent Calories

1 cup of spaghetti and meatballs in tomato sauce (Chef boyardee, canned entree) contains 257 Calories. The macronutrient breakdown is 48% carbs, 35% fat, and 17% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 cup of spaghetti and meatballs in tomato sauce (257g)

Nutrient Value %DV
Calories 257
Fats 10g 13%
Saturated fats 4g 20%
Trans fats 0.4g
Cholesterol 18mg 6%
Sodium 925mg 40%
Carbs 31g 11%
Net carbs 27g
Fiber 4g 13%
Sugar 8g
Protein 11g
Calcium 28mg 3%
Iron 2mg 26%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 0.4g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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