Jelly and Chili Sauce Meatballs
1 serving of jelly and chili sauce meatballs contains 138 Calories. The macronutrient breakdown is 55% carbs, 32% fat, and 13% protein. This is a good source of vitamin b12 (22% of your Daily Value).
- Makes
- 50 servings
- Prep Time
- 10 minutes
- Cook Time
- 45 minutes
Ingredients
Jams and preserves 4 cup or 1.28kg
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, sausage, and cayenne pepper.
- Shape the mixture into about 1-inch meatballs.
- Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
- In a pot, combine the jams and preserves with the chili sauce.
- Add the cooked meatballs to the sauce and simmer for about 20 minutes uncovered, or until the sauce has thickened.
Nutrition Facts
For 1 serving of jelly and chili sauce meatballs (67g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 138 | |
| Fats | 5g | 6% |
| Saturated fats | 2g | 9% |
| Trans fats | 0.2g | |
| Cholesterol | 23mg | 8% |
| Sodium | 111mg | 5% |
| Carbs | 19g | 7% |
| Net carbs | 18g | |
| Fiber | 1g | 2% |
| Sugar | 13g | |
| Protein | 4g | |
| Calcium | 18mg | 2% |
| Iron | 1mg | 12% |
| Potassium | 173mg | 4% |
| Vitamin D | 0μg | 0.1% |
| Vitamins and Minerals | ||
| Alpha carotene | 2μg | |
| Beta carotene | 53μg | |
| Caffeine | 0mg | |
| Choline | 14mg | 2% |
| Copper | 0.1mg | 7% |
| Fluoride | 9μg | |
| Folate (B9) | 6μg | 2% |
| Lycopene | 0μg | |
| Magnesium | 7mg | 2% |
| Manganese | 0mg | 1% |
| Niacin | 1mg | 6% |
| Pantothenic acid | 0.1mg | 3% |
| Phosphorus | 47mg | 7% |
| Retinol | 1μg | |
| Riboflavin (B2) | 0.1mg | 5% |
| Selenium | 5μg | 9% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 2% |
| Vitamin A IU | 96IU | |
| Vitamin A | 5μg | 1% |
| Vitamin B12 | 1μg | 22% |
| Vitamin B6 | 0.1mg | 8% |
| Vitamin C | 12mg | 14% |
| Vitamin D IU | 1IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 0.1mg | 1% |
| Vitamin K | 1μg | 1% |
| Zinc | 1mg | 9% |
| Sugars | ||
| Sugar | 13g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 2g | 9% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.3g | |
| Aspartic acid | 0.4g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.3g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.2g | |
| Leucine | 0.3g | |
| Lysine | 0.4g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.2g | |
| Serine | 0.2g | |
| Threonine | 0.2g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |
