Soymilk

Nonfat, (all flavors), with added calcium, vitamins a and d

Carbs 62% Protein 37%
Percent Calories

1 cup of soymilk (Nonfat, (all flavors), with added calcium, vitamins a and d) contains 68 Calories. The macronutrient breakdown is 62% carbs, 1% fat, and 37% protein. This is a good source of calcium (28% of your Daily Value), vitamin a (16% of your Daily Value), and vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 1 cup of soymilk (243g)

Nutrient Value %DV
Calories 68
Fats 0.1g 0.1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 139mg 6%
Carbs 10g 4%
Net carbs 10g
Fiber 0.5g 2%
Sugar 9g
Protein 6g
Calcium 282mg 28%
Iron 1mg 11%
Potassium 255mg 5%
Vitamin D 2μg 16%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 43mg 8%
Copper 0.3mg 34%
Fluoride
Folate (B9) 17μg 4%
Lycopene 0μg
Magnesium 24mg 6%
Manganese
Niacin 1mg 5%
Pantothenic acid
Phosphorus 211mg 30%
Retinol 148μg
Riboflavin (B2) 0.4mg 33%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 501IU
Vitamin A 148μg 16%
Vitamin B12 1μg 23%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 100IU
Vitamin D2 2μg
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 6μg 5%
Zinc 0.2mg 2%
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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Recipes