Dark Chocolate Oatmeal
1 bowl of dark chocolate oatmeal contains 243 Calories. The macronutrient breakdown is 64% carbs, 25% fat, and 11% protein. This is a good source of fiber (19% of your Daily Value), potassium (6% of your Daily Value), and magnesium (20% of your Daily Value).
- Makes
- 1 bowl
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
Ingredients
Brown sugar 2 tbsp or 18g
Directions
- Bring 2/3 cup water and salt to a boil over high heat. Turn heat down to medium, and add oats. Cook until nearly thick, about 3 minutes. Add sweetener and cocoa. Stir and cook until thick, about another 30 seconds. Remove from heat,transfer to a a bowl and serve with toppings and soy milk.
Nutrition Facts
For 1 bowl of dark chocolate oatmeal (118g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 243 | |
| Fats | 7g | 9% |
| Saturated fats | 1g | 5% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 618mg | 27% |
| Carbs | 42g | 15% |
| Net carbs | 37g | |
| Fiber | 5g | 19% |
| Sugar | 21g | |
| Protein | 7g | |
| Calcium | 130mg | 13% |
| Iron | 2mg | 24% |
| Potassium | 301mg | 6% |
| Vitamin D | 1μg | 4% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 3μg | |
| Caffeine | 8mg | |
| Choline | 27mg | 5% |
| Copper | 0.4mg | 50% |
| Fluoride | 0μg | |
| Folate (B9) | 19μg | 5% |
| Lycopene | 0μg | |
| Magnesium | 84mg | 20% |
| Manganese | 1mg | 45% |
| Niacin | 2mg | 11% |
| Pantothenic acid | 0.1mg | 3% |
| Phosphorus | 183mg | 26% |
| Retinol | 33μg | |
| Riboflavin (B2) | 0.3mg | 22% |
| Selenium | 10μg | 18% |
| Theobromine | 74mg | |
| Thiamine | 0.1mg | 9% |
| Vitamin A IU | 114IU | |
| Vitamin A | 33μg | 4% |
| Vitamin B12 | 1μg | 22% |
| Vitamin B6 | 0.1mg | 9% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 26IU | |
| Vitamin D2 | 1μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 3mg | 17% |
| Vitamin K | 3μg | 2% |
| Zinc | 1mg | 14% |
| Sugars | ||
| Sugar | 21g | |
| Sucrose | 17g | |
| Glucose | 0.2g | |
| Fructose | 0.2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.1g | |
| Fats | ||
| Saturated fats | 1g | 5% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.4g | |
| Aspartic acid | 0.4g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.2g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.3g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0.2g | |
| Proline | 0.2g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |
