Southwest Vegetable Soup

Frankie V's Kitchen

Fat 19%Carbs 69%Protein 12%
Percent Calories

8 oz of southwest vegetable soup (Frankie V's Kitchen) contains 170 Calories. The macronutrient breakdown is 69% carbs, 19% fat, and 12% protein. This is a good source of fiber (29% of your Daily Value), iron (45% of your Daily Value), and vitamin a (58% of your Daily Value).

Nutrition Facts

For 8 oz of southwest vegetable soup (227g)

NutrientValue%DV
Calories170
Fats4g 4%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium600mg 26%
Carbs29g 11%
Net carbs21g
Fiber8g 29%
Sugar7g
Protein5g
Calcium60mg 6%
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A525μg 58%
Vitamin B12
Vitamin B6
Vitamin C36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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