Mixed Vegetable Soup

Mixed Vegetable Soup
Fat 11%Carbs 68%Protein 21%
Percent Calories

1 serving of mixed vegetable soup contains 155 Calories. The macronutrient breakdown is 68% carbs, 11% fat, and 21% protein. This is a good source of protein (15% of your Daily Value), fiber (30% of your Daily Value), and potassium (13% of your Daily Value).

Makes
6 servings
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Mix all ingredients in a pot and warm.

Nutrition Facts

For 1 serving of mixed vegetable soup (242g)

NutrientValue%DV
Calories155
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol1mg 0.2%
Sodium572mg 25%
Carbs28g 10%
Net carbs19g
Fiber8g 30%
Sugar4g
Protein8g
Calcium65mg 6%
Iron3mg 32%
Potassium613mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1537μg
Beta carotene3623μg
Caffeine0mg
Choline39mg 7%
Copper0.3mg 30%
Fluoride22μg
Folate (B9)86μg 21%
Lycopene1538μg
Magnesium44mg 11%
Manganese1mg 29%
Niacin2mg 10%
Pantothenic acid1mg 10%
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium3μg 5%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU7327IU
Vitamin A366μg 41%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K16μg 13%
Zinc1mg 10%
Sugars
Sugar4g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0g
Maltose0.1g
Galactose0.1g
Starch5g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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