Sourdough Bacon Cheeseburger

Roy Rogers Restaurants

Fat 73% Carbs 12% Protein 15%
Percent Calories

1 Serving of sourdough bacon cheeseburger (Roy Rogers Restaurants) contains 640 Calories. The macronutrient breakdown is 12% carbs, 73% fat, and 15% protein. This is a good source of protein (41% of your Daily Value).

Nutrition Facts

For 1 Serving of sourdough bacon cheeseburger

Nutrient Value %DV
Calories 640
Fats 51g 65%
Saturated fats 19g 95%
Trans fats 2g
Cholesterol 115mg 38%
Sodium 1110mg 48%
Carbs 19g 7%
Net carbs 18g
Fiber 1g 4%
Sugar 2g
Protein 23g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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