Make Ahead Bacon Cheeseburger Burrito

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  1 lb or 453g

• Bacon

  Raw, cured pork

  16 oz or 454g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Wheat flour

  Whole-grain

  1 tbsp or 8g

• Tortillas

  Ready-to-bake or -fry, flour

  7 tortilla, medium or 322g

• Lettuce

  Butterhead (includes boston and bibb types), raw

  1 ½ cup, shredded or chopped or 83g

• Mexican cheese

  Blend, reduced fat

  12 oz or 340g

• Salsa

  Sauce, ready-to-serve

  2 cup or 520g

Directions

1. Preheat oven to 375 degrees F. Lay out bacon on a foil lined baking sheet. Bake for 15-20 minutes, to desired crispiness.
2. Cook beef in a skillet over medium heat. Season to taste with salt and pepper. Add in flour after browning for structure, mix well..
3. Drain bacon on paper towels. Cut into 1 inch pieces or leave whole.
4. Fill burritos with meats, lettuce, cheese, and salsa. Roll up.
5. Freeze until ready to eat. Microwave wrapped in a paper towel for 2 minutes. Enjoy!