Sour Cream and Chive Baked Potato

Wendy's

Sour Cream and Chive Baked Potato
Carbs 82%Protein 10%
Percent Calories

1 potato of sour cream and chive baked potato (Wendy's) contains 320 Calories. The macronutrient breakdown is 82% carbs, 7% fat, and 10% protein. This is a good source of fiber (25% of your Daily Value) and potassium (34% of your Daily Value).

Nutrition Facts

For 1 potato of sour cream and chive baked potato (309g)

NutrientValue%DV
Calories320
Fats3g 3%
Saturated fats2g 8%
Trans fats0g
Cholesterol10mg 3%
Sodium35mg 2%
Carbs63g 23%
Net carbs56g
Fiber7g 25%
Sugar4g
Protein8g
Calcium80mg 8%
Iron1mg 15%
Potassium1610mg 34%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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