Sour cream

Cultured

Sour cream
Fat 90%
Percent Calories

2 cup of sour cream (Cultured) contains 888 Calories. The macronutrient breakdown is 6% carbs, 90% fat, and 4% protein. This is a good source of potassium (14% of your Daily Value), calcium (51% of your Daily Value), and vitamin a (90% of your Daily Value).

Nutrition Facts

For 2 cup of sour cream (460g)

NutrientValue%DV
Calories888
Fats91g 116%
Saturated fats53g 265%
Trans fats
Cholesterol239mg 80%
Sodium216mg 9%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar13g
Protein10g
Calcium506mg 51%
Iron1mg 10%
Potassium649mg 14%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene120μg
Caffeine0mg
Choline88mg 16%
Copper0.1mg 10%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium46mg 11%
Manganese0.1mg 2%
Niacin1mg 3%
Pantothenic acid2mg 31%
Phosphorus529mg 76%
Retinol800μg
Riboflavin (B2)1mg 61%
Selenium12μg 22%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU2650IU
Vitamin A810μg 90%
Vitamin B121μg 54%
Vitamin B60.3mg 20%
Vitamin C4mg 5%
Vitamin D IU64IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 13%
Vitamin K8μg 7%
Zinc2mg 16%
Sugars
Sugar13g
Sucrose0g
Glucose0g
Fructose0g
Lactose13g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats53g 265%
Monounsaturated fats23g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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