Sour cream

Cultured

Sour cream
Fat 90%
Percent Calories

16 oz of sour cream (Cultured) contains 875 Calories. The macronutrient breakdown is 6% carbs, 90% fat, and 4% protein. This is a good source of potassium (14% of your Daily Value), calcium (50% of your Daily Value), and vitamin a (89% of your Daily Value).

Nutrition Facts

For 16 oz of sour cream (454g)

NutrientValue%DV
Calories875
Fats89g 115%
Saturated fats52g 261%
Trans fats
Cholesterol236mg 79%
Sodium213mg 9%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar13g
Protein9g
Calcium499mg 50%
Iron1mg 10%
Potassium640mg 14%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene118μg
Caffeine0mg
Choline87mg 16%
Copper0.1mg 10%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 2%
Niacin0.5mg 3%
Pantothenic acid2mg 30%
Phosphorus522mg 75%
Retinol789μg
Riboflavin (B2)1mg 60%
Selenium12μg 21%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU2613IU
Vitamin A798μg 89%
Vitamin B121μg 53%
Vitamin B60.3mg 20%
Vitamin C4mg 5%
Vitamin D IU64IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 13%
Vitamin K8μg 7%
Zinc2mg 16%
Sugars
Sugar13g
Sucrose0g
Glucose0g
Fructose0g
Lactose13g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats52g 261%
Monounsaturated fats23g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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