Sour cream

Cultured

Sour cream
Fat 90%
Percent Calories

⅓ cup of sour cream (Cultured) contains 148 Calories. The macronutrient breakdown is 6% carbs, 90% fat, and 4% protein. This is a good source of potassium (2% of your Daily Value), calcium (8% of your Daily Value), and vitamin a (15% of your Daily Value).

Nutrition Facts

For ⅓ cup of sour cream (77g)

Nutrient Value %DV
Calories 148
Fats 15g 19%
Saturated fats 9g 44%
Trans fats
Cholesterol 40mg 13%
Sodium 36mg 2%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 2g
Calcium 84mg 8%
Iron 0.1mg 2%
Potassium 108mg 2%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 20μg
Caffeine 0mg
Choline 15mg 3%
Copper 0mg 2%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0mg 0.4%
Niacin 0.1mg 1%
Pantothenic acid 0.3mg 5%
Phosphorus 88mg 13%
Retinol 133μg
Riboflavin (B2) 0.1mg 10%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 442IU
Vitamin A 135μg 15%
Vitamin B12 0.2μg 9%
Vitamin B6 0mg 3%
Vitamin C 1mg 1%
Vitamin D IU 11IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.3mg 2%
Vitamin K 1μg 1%
Zinc 0.3mg 3%
Sugars
Sugar 2g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 2g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 9g 44%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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