Sour cream

Reduced fat, cultured

Sour cream
Fat 79%Carbs 12%
Percent Calories

2 cup of sour cream (Reduced fat, cultured) contains 653 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (13% of your Daily Value), calcium (50% of your Daily Value), and vitamin a (55% of your Daily Value).

Nutrition Facts

For 2 cup of sour cream (484g)

NutrientValue%DV
Calories653
Fats58g 74%
Saturated fats36g 181%
Trans fats
Cholesterol189mg 63%
Sodium431mg 19%
Carbs21g 7%
Net carbs21g
Fiber0g 0%
Sugar1g
Protein14g
Calcium503mg 50%
Iron0.3mg 4%
Potassium624mg 13%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene111μg
Caffeine0mg
Choline93mg 17%
Copper0.1mg 9%
Fluoride
Folate (B9)53μg 13%
Lycopene0μg
Magnesium48mg 12%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid2mg 35%
Phosphorus460mg 66%
Retinol484μg
Riboflavin (B2)1mg 55%
Selenium10μg 18%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU1800IU
Vitamin A494μg 55%
Vitamin B121μg 61%
Vitamin B60.1mg 6%
Vitamin C4mg 5%
Vitamin D IU44IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 11%
Vitamin K3μg 2%
Zinc2mg 22%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats36g 181%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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