Sour cream

Reduced fat, cultured

Sour cream
Fat 79% Carbs 12%
Percent Calories

1 ½ cup of sour cream (Reduced fat, cultured) contains 490 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (10% of your Daily Value), calcium (38% of your Daily Value), and vitamin a (41% of your Daily Value).

Nutrition Facts

For 1 ½ cup of sour cream (363g)

Nutrient Value %DV
Calories 490
Fats 44g 56%
Saturated fats 27g 136%
Trans fats
Cholesterol 142mg 47%
Sodium 323mg 14%
Carbs 15g 6%
Net carbs 15g
Fiber 0g 0%
Sugar 1g
Protein 11g
Calcium 378mg 38%
Iron 0.3mg 3%
Potassium 468mg 10%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 83μg
Caffeine 0mg
Choline 70mg 13%
Copper 0.1mg 6%
Fluoride
Folate (B9) 40μg 10%
Lycopene 0μg
Magnesium 36mg 9%
Manganese 0mg 0.5%
Niacin 0.2mg 2%
Pantothenic acid 1mg 26%
Phosphorus 345mg 49%
Retinol 363μg
Riboflavin (B2) 1mg 42%
Selenium 8μg 14%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 1350IU
Vitamin A 370μg 41%
Vitamin B12 1μg 45%
Vitamin B6 0.1mg 4%
Vitamin C 3mg 4%
Vitamin D IU 33IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 8%
Vitamin K 2μg 2%
Zinc 2mg 17%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 136%
Monounsaturated fats 13g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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