Sour cream

Reduced fat, cultured

Sour cream
Fat 79%Carbs 12%
Percent Calories

⅔ cup of sour cream (Reduced fat, cultured) contains 218 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (4% of your Daily Value), calcium (17% of your Daily Value), and vitamin a (18% of your Daily Value).

Nutrition Facts

For ⅔ cup of sour cream (161g)

NutrientValue%DV
Calories218
Fats19g 25%
Saturated fats12g 60%
Trans fats
Cholesterol63mg 21%
Sodium144mg 6%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar0.3g
Protein5g
Calcium168mg 17%
Iron0.1mg 1%
Potassium208mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene37μg
Caffeine0mg
Choline31mg 6%
Copper0mg 3%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid1mg 12%
Phosphorus153mg 22%
Retinol161μg
Riboflavin (B2)0.2mg 18%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU600IU
Vitamin A165μg 18%
Vitamin B120.5μg 20%
Vitamin B60mg 2%
Vitamin C1mg 2%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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