Sour cream

Reduced fat, cultured

Sour cream
Fat 79% Carbs 12%
Percent Calories

½ cup of sour cream (Reduced fat, cultured) contains 163 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (3% of your Daily Value), calcium (13% of your Daily Value), and vitamin a (14% of your Daily Value).

Nutrition Facts

For ½ cup of sour cream (121g)

Nutrient Value %DV
Calories 163
Fats 15g 19%
Saturated fats 9g 45%
Trans fats
Cholesterol 47mg 16%
Sodium 108mg 5%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 0.2g
Protein 4g
Calcium 126mg 13%
Iron 0.1mg 1%
Potassium 156mg 3%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 28μg
Caffeine 0mg
Choline 23mg 4%
Copper 0mg 2%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 0.2%
Niacin 0.1mg 1%
Pantothenic acid 0.4mg 9%
Phosphorus 115mg 16%
Retinol 121μg
Riboflavin (B2) 0.2mg 14%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 450IU
Vitamin A 123μg 14%
Vitamin B12 0.4μg 15%
Vitamin B6 0mg 1%
Vitamin C 1mg 1%
Vitamin D IU 11IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.4mg 3%
Vitamin K 1μg 1%
Zinc 1mg 6%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.2g

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