Sour cream

Reduced fat, cultured

Sour cream
Fat 79%Carbs 12%
Percent Calories

8 tbsp of sour cream (Reduced fat, cultured) contains 162 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (3% of your Daily Value), calcium (12% of your Daily Value), and vitamin a (14% of your Daily Value).

Nutrition Facts

For 8 tbsp of sour cream (120g)

NutrientValue%DV
Calories162
Fats14g 18%
Saturated fats9g 45%
Trans fats
Cholesterol47mg 16%
Sodium107mg 5%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0.2g
Protein4g
Calcium125mg 12%
Iron0.1mg 1%
Potassium155mg 3%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline23mg 4%
Copper0mg 2%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid0.4mg 9%
Phosphorus114mg 16%
Retinol120μg
Riboflavin (B2)0.2mg 14%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU446IU
Vitamin A122μg 14%
Vitamin B120.4μg 15%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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