Sour cream

Reduced fat, cultured

Sour cream
Fat 79%Carbs 12%
Percent Calories

⅓ cup of sour cream (Reduced fat, cultured) contains 108 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (2% of your Daily Value), calcium (8% of your Daily Value), and vitamin a (9% of your Daily Value).

Nutrition Facts

For ⅓ cup of sour cream (80g)

NutrientValue%DV
Calories108
Fats10g 12%
Saturated fats6g 30%
Trans fats
Cholesterol31mg 10%
Sodium71mg 3%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0.1g
Protein2g
Calcium83mg 8%
Iron0.1mg 1%
Potassium103mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline15mg 3%
Copper0mg 1%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.1%
Niacin0.1mg 0.3%
Pantothenic acid0.3mg 6%
Phosphorus76mg 11%
Retinol80μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU297IU
Vitamin A81μg 9%
Vitamin B120.2μg 10%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K0.5μg 0.4%
Zinc0.4mg 4%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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