Sour cream

Reduced fat, cultured

Sour cream
Fat 79% Carbs 12%
Percent Calories

⅓ cup of sour cream (Reduced fat, cultured) contains 108 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (2% of your Daily Value), calcium (8% of your Daily Value), and vitamin a (9% of your Daily Value).

Nutrition Facts

For ⅓ cup of sour cream (80g)

Nutrient Value %DV
Calories 108
Fats 10g 12%
Saturated fats 6g 30%
Trans fats
Cholesterol 31mg 10%
Sodium 71mg 3%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 0.1g
Protein 2g
Calcium 83mg 8%
Iron 0.1mg 1%
Potassium 103mg 2%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 18μg
Caffeine 0mg
Choline 15mg 3%
Copper 0mg 1%
Fluoride
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0mg 0.1%
Niacin 0.1mg 0.3%
Pantothenic acid 0.3mg 6%
Phosphorus 76mg 11%
Retinol 80μg
Riboflavin (B2) 0.1mg 9%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 297IU
Vitamin A 81μg 9%
Vitamin B12 0.2μg 10%
Vitamin B6 0mg 1%
Vitamin C 1mg 1%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.3mg 2%
Vitamin K 0.5μg 0.4%
Zinc 0.4mg 4%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 3g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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