Sour cream

Reduced fat, cultured

Sour cream
Fat 79% Carbs 12%
Percent Calories

4 tbsp of sour cream (Reduced fat, cultured) contains 81 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This is a good source of potassium (2% of your Daily Value), calcium (6% of your Daily Value), and vitamin a (7% of your Daily Value).

Nutrition Facts

For 4 tbsp of sour cream (60g)

Nutrient Value %DV
Calories 81
Fats 7g 9%
Saturated fats 4g 22%
Trans fats
Cholesterol 23mg 8%
Sodium 53mg 2%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 0.1g
Protein 2g
Calcium 62mg 6%
Iron 0mg 1%
Potassium 77mg 2%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 14μg
Caffeine 0mg
Choline 12mg 2%
Copper 0mg 1%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 0.1%
Niacin 0mg 0.3%
Pantothenic acid 0.2mg 4%
Phosphorus 57mg 8%
Retinol 60μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 223IU
Vitamin A 61μg 7%
Vitamin B12 0.2μg 8%
Vitamin B6 0mg 1%
Vitamin C 1mg 1%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.2mg 1%
Vitamin K 0.4μg 0.3%
Zinc 0.3mg 3%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 2g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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